In NSW on average every household throws away about $1000 worth of edible food each year – that’s a total of 1.1 million tonnes of food waste in NSW alone!


Come along to this participatory workshop and learn about meal planning, correct storage how, to reduce food waste and some inspirational ways to use leftovers.

A healthy lunch and snacks will be provided.

Presented by Local celebrity and runner up to the 2015 Coffs Regional Woman of the year award, Julie Ferguson.

Sunday May 24

10:30am – 12:30pm


Places are Limited so please book your spot now. Go to