In NSW on average every household throws away about $1000 worth of edible food each year – that’s a total of 1.1 million tonnes of food waste in NSW alone!

love-food-hate-waste!

Come along to this participatory workshop and learn about meal planning, correct storage how, to reduce food waste and some inspirational ways to use leftovers.

A healthy lunch and snacks will be provided.

Presented by Local celebrity and runner up to the 2015 Coffs Regional Woman of the year award, Julie Ferguson.

Sunday May 24

10:30am – 12:30pm

 

Places are Limited so please book your spot now. Go to

https://register.eventarc.com/29359/love-food-hate-waste